Kapok Road · Chinese Elegant Affairs Taste Quiet Autumn In A Cup Of Tea

The living water must be cooked with fire, and the water should be clear from the fishing stone.
The big ladle stores the moon and returns to the spring urn, while the small dipper divides the river into the night bottle.
Snow milk has been turned over the feet, loose wind suddenly for diarrhea sound.
It is not easy to ban three bowls of dry intestines, and sit and listen to the length of the desolate city.

——Su Shi's Ji Jiang Jian cha

If we say "the first cup of milk tea in autumn",

It's the romance of the Internet age,

What is most in line with the sentiment of literary and artistic personages,

The first cup of tea in autumn.

When the heat of summer leaves,

The wind, as clear as autumn water, comes one after another.

This season is the best time to relax,

Make a cup of tea, thinking about life, feeling the world.

The autumn wind is blowing in the face,

Cool in the wind,

And the tea soup is warm,

Precipitation of the temperature of the years

Chinese people drink tea,

It's a slow down life,

It is also a cultural heritage of thousands of years.

Liang Shiqiu, a famous writer, once wrote:

"Where there are Chinese, there is tea."

And drink a good cup of tea,

We should start with tea selection.

It is divided into six categories according to the processing technology

Black tea, green tea, white tea

Yellow tea, black tea, oolong tea (green tea)

It has its own taste and advantages.

Experienced tea people can learn from the shape, soup color

Taste, leaf bottom and so on to identify its quality.

To make a good tea, you need not only good tea,

Water is also a key factor.

In the tea record of Zhang Yuan in the Ming Dynasty, it is said that:

"Tea is the God of water; water is the body of tea."

It is also mentioned in many novels

People look for water to make tea better

For example, picking morning dew, sweeping flowers and snow, picking bamboo rain beads and so on.

So what kind of water is suitable for making tea?

Tu Long, a taxi man in the late Ming Dynasty, pointed out that:

"There are springs in heaven and earth

There are three major branches of the river, namely, the long river flow and the well water,

Among them, Tianquan is the best,

Because the water in the sky is the lightest.

Good tea and good water should be matched by good utensils.

Chinese tea art with a real sense of ceremony

It's not a mug

What a bag of tea can do,

Teacups, teapots, bowls, tea towels

Tea sea, tea lotus and tea ceremony are indispensable.

Because only when you have everything ready,

In order to make a good cup of tea in no hurry,

And in the process,

Keep the traditional etiquette and elegance.

The brewing procedures of Chinese tea art are also particular

Prepare utensils, boiling water, tea, warm pot

Set tea, brew, serve tea, collect utensils.

Every process should be handled with care,

Let tea be in such silence,

Let go of your own time.

Because of the beauty and elegance of the traditional brewing process,

It's now listed as a form of performance,

Inherit Chinese culture.

Drinking tea is like tasting life.

Tea soup is like clear cloud water,

After a few servings, I have nothing to do with my mind,

The fragrant mist,

It seems that there is no interpretation of the real and virtual life.

Besides tea, water, utensils and brewing,

Dress is also an important part of tea tasting,

It can be said to be the prelude of tea art aesthetics.

The ancient tea people's clothing, according to legend, began in the Han Dynasty.

It is usually made of ramie and coarse cloth,

It is characterized by simplicity, simplicity, comfort and generosity.

Contemporary tea drinkers have more choices in their clothes:

Improve the national style cheongsam, improve the national style coat and coat

Not only simple and comfortable, but also in line with contemporary fashion trends,

And there is an oriental charm in the details,

Just like ink painting.

The improved black cheongsam is pure and elegant,

The graceful cut sets off the graceful figure,

The dignified stand collar, which contains the national style pattern,

Make temperament full show, every step of life.

Elegant white national coat,

Simple and slim, comfortable and soft,

The exquisite patterns are just right

Embellished on the chest and cuffs.

It is easy to cook tea and drink,

Let you meet beauty in the fragrance of tea.

Classic Tang costume of kapok Road

It has a strong classical flavor,

Elegant pink flowing romantic flowers,

Elegant and symmetrical style

Beautiful clasps and embroidery,

Add more poetic scenery to tea tasting.

Simple color and natural texture

Give the white cheongsam a comfortable and leisurely look.

A few light strokes embellished the skirt,

It outlines the immortal spirit of the sea of clouds and mountains,

Blending with the steaming fragrance of tea,

Full of poetic and picturesque.

An improved national coat in white

Make tea drinkers "quiet, clear, soft and harmonious"

It stretches like a white cloud.

The simple fabric seems to have a dialogue with ancient elegance,

The decoration of traditional patterns is exquisite and full of style.

It's like a fairy who cooks tea deep in the clouds,

Don't ask about the world's troubles, regardless of the noise in the world.

Elegant red, solemn atmosphere,

It is also the expression of the amazing color of the East.

The winding slanting placket is just like the tortuous years,

The ingenious high slit makes it more comfortable to wear,

Whether you make tea or drink it, you are comfortable and elegant.

There are too many changes in life,

Love tea culture, To remember time,

Aftertaste of the world.

And these clothes that accompany you to enjoy tea,

It can also help you to stay.

Tea for autumn:

1. Oolong tea

Oolong tea is rich in organic chemical components and inorganic mineral elements. Drinking oolong tea often can clear away heat and detoxification, reduce blood fat and cholesterol, which is of great help to eliminate dryness in autumn and lose weight.

2. Black tea

Black tea is a kind of fully fermented tea, which is mild in nature and rich in protein. It can heat up and warm the stomach, and enhance the cold resistance of human body.

3. Chrysanthemum tea

Autumn climate is dry, it is inevitable that the eyes are dry, especially for students and office workers who always face computers. Chrysanthemum tea has the function of clearing liver, improving eyesight, sterilizing and disinfecting. Chrysanthemum tea can be put into the right amount of medlar, but also can nourish yin and kidney, play the role of astute purpose.

4. Cassia seed tea

Cassia seed tea is also one of the tea suitable for drinking in autumn, because cassia seed tea can clear liver and eyesight, reduce blood fat and cholesterol, and cassia seed tea is conducive to defecation, which has a certain therapeutic effect on dry autumn constipation.

5. Pu'er tea

As a popular tea, Pu'er tea is also suitable for drinking in autumn. Because of its warm nature and mellow taste, regular drinking of Pu'er tea can help to nourish the stomach, and also help to delay aging, increase body fluid and quench thirst.

6. Rose Tea

Rose can cool blood, nourish the face, help to improve the effect of dry skin. And also help digestion, fat elimination effect, can help weight loss.