Race Against Time To Make Money &Nbsp

First,

"Taxi driver" is a visible sight in the city. Although they race against time, they are also ordinary people. They also need to eat and rest.

We might as well start a "taxi driver" restaurant, and believe that the market prospect will be good.

Two. Preparation work before starting a business

1., you need to know how many "brother" drivers you have in your city, where they usually gather and where to gather.

After completing these market surveys, you can choose a good place to open a store.

2. restaurant layout.

There is no need to spend too much money on the decoration of the "Columbia" restaurant.

However, it must be kept clean and hygienic. It is better to put some green plants in small corners like windowsill.

3. choose employees.

Usually, the "taxi driver" meal time is not very regular. Therefore, the staff of the restaurant should be prepared at any time. When selecting personnel, they must choose those who are quick and flexible.

4. venue selection.

Try to choose some large refueling and filling stations near the city, or some main roads and large traffic areas.

Business in this area is naturally better, but the drawback is that the rents of the premises are relatively high, which will increase the operating costs, while the driver's parking is not always convenient.

Three, open shop

To open a restaurant, we should do the following:

One is that food tastes good and chews easily.

Because drivers eat less time, if food is not chewed properly, this will affect the digestive function of drivers.

The two is good service.

Restaurants can extend service items, such as helping drivers to wash cars, clean cars, collect lower fees, and provide convenient services for drivers, such as changing money and providing free boiled water.

A small blackboard can be set up in the shop to allow drivers to exchange information on car rental.

Three, the number of toilets can be set up in the store.

Four, investment and business profit analysis

The upfront cost of such a "Columbia" restaurant is around 100 thousand yuan, including rental costs.

In general two tier cities, hotel rentals can be controlled at less than 30 thousand yuan per year, plus general decoration, purchase of tables and chairs, Kitchenware and other items, which generally need about 2~3 yuan. The average wage of service staff in fast food restaurants is around 600 yuan (pack). 2~3 attendants and 2 Chef (1500 yuan per person per month) are invited.

If the daily passenger flow is 300 passengers, the cost of each meal is about 8 yuan, the daily income can reach 2400 yuan, and it will be profitable in a year.

The supply of the products is mainly based on home cooking.

Drivers should not drink alcohol when they are eating.

Business hours should be guaranteed all day when possible.

Especially at night, "guarding points" is very important.