Local Style Bar Management Strategy
What is the name of the local style bar? It's up to the owner himself.
But no matter what the name is, it sells mainly "atmosphere and sentiment" rather than wine food and specific services.
Do not stand in the bar waiting for the waiter's waiter, should let guests drink from their own, scattered in the bamboo curtain under the rough wooden table edge, drink coarse tea light wine, eat coarse grain rice gruel, sorghum rice, push cups to change the taste of the country's unique wild countryside, straightforward and simple atmosphere.
If you can do this, your local style bar can attract many young and middle-aged people who are accustomed to the fashionable and tired of "modern style".
Intellectual
And students.
In addition, the local style bar may use membership cards for frequent patronage guests.
Cardholders
Guest
After a certain amount, a small club similar to "salon" can be organized. When they are free, they can get together to talk about music, folk customs, culture and other topics. One can add cultural atmosphere to the bar, and secondly, it can expand the influence and attract other customers.
To sum up, the local style bar focuses on creating atmosphere.
Dilapidated
The "scenery" has turned into a dreamy mood of "deja vu's return", making the bar a nostalgic and enjoying the rural flavor.
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